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Order online, pay at pickup. Choose your dishes, pick a time, done.
Tick everything you'd like. Quantities and any changes can be noted in the box at the bottom.
Butter Chicken Samosa ▲
A potli-shaped samosa stuffed with butter chicken, served with makhani gravy.
Vegetable Chops ▲
An Odia dish — beetroot, carrot, potato and peanuts.
Papdi Chaat ▲
Crisp wheat discs, chickpeas, yoghurt, tamarind and mint.
Chicken Kathi Roll ▲▲
Tawa-fried paratha wrapped around chargrilled chicken, onion and lime.
Chicken Tikka Trio ▲▲
Three marinades, one plate, from the tandoor.
Galouti Kebab ▲▲
Minced lamb kebabs, pounded soft, on warm ulte tawa paratha.
Odia Prawn Curry ▲▲▲▲
King prawns in a fiercely flavoured onion, ginger-garlic and chilli curry with freshly pounded cumin and coriander.
Champaran Mutton ▲▲▲
Mutton sealed in a clay handi with garlic and mustard oil, cooked slowly over coals.
Dal Makhani ▲
Black lentils cooked 24 hours. Side or main.
Hyderabadi Dum Biryani ▲▲
Sealed with dough and finished on dum, served with raita.
Garlic Naan
Fresh from the tandoor.
Cucumber Raita
Yoghurt, cucumber and roasted cumin.
Gulab Jamun
Warm milk dumplings in cardamom syrup.
