Potli — an Indian market kitchen

Every market in India, on one menu.

Bazaar cooking from Lucknow, Hyderabad, Kolkata and Odisha. Chaat, tandoor, slow curries.

319–321 King Street, Hammersmith 020 8741 4328
The decorated tuk-tuk stall inside Potli, hung with lights and spice tins Potli Express

4.5 out of 5

838 Google reviews

4.5 out of 5

619 Tripadvisor reviews

7.5

The Infatuation, 2025

From the market

Signature dishes

Full menu
Butter Chicken Samosa

Butter Chicken Samosa

£8.50

A potli-shaped samosa stuffed with butter chicken, served with makhani gravy.

Dal Makhani

Dal Makhani

£7 / £11

Black lentils cooked 24 hours. Side or main.

Chicken Tikka Trio

Chicken Tikka Trio

£13.50

Three marinades, one plate, from the tandoor.

Mum's recipe

Odia Prawn Curry

£18.50

King prawns in a fiercely flavoured onion, ginger-garlic and chilli curry with freshly pounded cumin and coriander.

Harden's named it one of the top five Indian dishes in London.

A table of Potli dishes — paratha, curries, tandoori chicken and biryani

The chef's spice pouch, rebuilt on King Street

Potli means pouch in Hindi. India's top chefs kept their secret spice blend in a small cloth pouch and took it away after cooking, so nobody could copy it.

Uttam Tripathy grew up in Sambalpur, Odisha, trained in Chennai, and opened Potli in 2011. Head chef Babul Dey has cooked here since the day it opened, grinding over 35 fresh spices daily. 2026 is our fifteenth year.

Read our story

What diners say

In their words

Read our Google reviews
“By far the best Indian Restaurant in Hammersmith, and we've tried them all.”
— Kev D., Google
“The chef himself comes out to greet the customers.”
— Daemon A., Google
“A fantastic range of vegan dishes and wonderful service.”
— Google review
“Exquisite gem, hiding in plain sight.”
— Tripadvisor
“Named one of the top five Indian dishes in London.”
— Harden's, on our Odia prawn curry

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The Potli shopfront on King Street with pavement tables

Find us

319–321 King Street

Hammersmith, London W6 9NH — two minutes from Ravenscourt Park. There is pavement seating on King Street, so you can eat outside when the weather allows.

Our chefs also run cookery classes — spices, three courses and a tandoor bread demonstration.

since 2011

Join us

Come and eat with us.

A table on King Street, or dinner to carry home — both are two taps away.

Book a table

Real-time availability, tables for 1 to 30, private dining room seats 30.

Order collection

Order online, pay at pickup, collection from King Street.